Explanation:
Whenever we need to make a dilute solution of an acid then it is necessary to add water or non-acidic component into the acid first. This is because addition of water or non-acidic component directly into the acid could be highly exothermic in nature.
As a result, the acid can splutter and can cause burning of skin and other serious damage.
So, in order to avoid such type of damage the addition of water or non-acidic component into the acid actually helps to minimize the heat generated.
Thus, we can conclude that correct order of steps for making a more dilute solution of an acid is that either add all of the water or non-acid component first, or add a significant portion, before adding the acid to the mixture.
Answer:
A. Predicting data that fall beyond a known data point
Explanation:
Extrapolating is unreliable because you are predicting data outside of the data range - anything could happen for the data to stop following the trend or pattern
4 moles of sugar.
Explanation:
A mole is defined as the amount of a substance contained in Avogadro's number of particles 6.02 x 10²³.
1 mole of substance = 6.02 x 10²³. molecules
Given that;
the sample of sugar contains 1.505 x 10²³.molecules
The number of moles in this amount of sugar is 4 moles
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The end product will depend upon
a) the amount of the reagent taken
b) the final treatment of the reaction
If we have just taken methylmagnesium iodide and p-hydroxyacetophenone, then we will get methane and hydroxyl group substituted with MgI in place of hydrogen
Figure 1
However if we have taken excess of methylmagnesium iodide which is Grignard's reagent followed by hydrolysis we will get different product
Figure 2
