<span><span>LiF, LiCl, LiBr, LiI, LiAtNaF, NaCl, NaBr, NaI, NaAtKF, KCl, KBr, KI, KAt</span><span>RbF, RbCl, RbBr, RbI, RbAt CsF, CsCl, CsBr, CsI, CsAt FrF, FrCl, FrBr, FrI, FrAt<span>
</span></span></span>
Answer:
In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavor components are retained in the beans. The Swiss Water Process results in coffee that is 99.9% caffeine-free.
Explanation:
Coffee: Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
Water: Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.
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Answer:
Wavelength = 0.06024 m
Explanation:
Equation of energy of wavelength from Einstein's relativity equation is;
E = hc/λ
Where;
h is Planck's constant = 6.626 × 10⁻³⁴ J. s
c is speed of light = 3 × 10⁸
We are given E = 3.3 × 10^(-24) J
Making wavelength λ the subject, we have;
λ = hc/E
Thus;
(6.626 × 10⁻³⁴ × 3 × 10⁸)/(3.3 × 10^(-24)) = 6.024 × 10^(-2) = 0.06024 m
Wavelength = 0.06024 m
Answer:
The temperature of the solute/solvent without any external effect would decrease.
Explanation:
As the bonding between the solute particles is really strong, therefore a large amount of energy is required to overcome these forces. So that the new bonding between the solute and solvent is created.
In order to achieve this, there will be a lot of energy required and that is through the heating process. So the solution will require energy so the solute will dissolve fully either by provision of external force i.e stirring or by heating.
Out of
the following given choices;
A. increasing
the pH of the salt.
B. increasing
the surface area of the salt.
C. increasing
the pressure of the salt.
<span>D. increasing
the temperature of the salt.</span>
The answer is B. When a substance is reduced to smaller
sizes, its surface area to volume ratio increases. Therefore crushing barium
salts to smaller particles increase the surface area on which it reacts with
the acid. This consequently increases the rate of speed of the reaction.