Carbonated drinks have the air under pressure so that carbon bubbles are forced into the drink, keeping it carbonated. So when you open a can, the air under pressure in the can comes out of the can at a high speed, making a "whooshing" sound. The gas law that applies to this concept is the Boyle's Law (PV=k or P1V1=P2V2).
Answer:
The answer to your question is 178.6 g
Explanation:
Data
ΔT = 1.8 °C
mass = 17.5 g
mass of water = 100 g
Kc = 1.86
Process
1.- Calculate the molality using the following formula
ΔTc = mKc
solve for m
m = ΔTc/Kc
substitution
m = 1.8/1.86
result
m = 0.968
2.- Calculate the number of moles
m = # of moles/kg of solvent
kg of solvent = 0.1 kg
# of moles = m x kg of solvent
# of moles = 0.968 x 0.1
# of moles = 0.0968
3.- Calculate the molar mass
x g molar mass --------------------- 1 mol
17.5 g --------------------- 0.0968 moles
x = (1 x 17.5)/0.0968
x = 178.6 g
Answer:
Technetium, Promethium, Astatine, Francium
Explanation:
Benedict's solution is used to test simple sugars, such as glucose. It is blue solution, when sugar is present, it turns to orange / brick red. Depends on the concentration of sugar.
