The reaction between 1 mole of NaOH and 1 mole of HCl creates 1 mole of NaCl and 1 mole of water. Meaning that the moles of HCl needs to equal that of NaOH for the solution to be considered equalized. That being said, you first need to find the numbers miles of HCl by multiplying the volume by the molarity to get 0.01 moles HCl. (1Mx0.01L=0.01). That means that you need 0.01 moles of NaOH. I hope that helps. Let me know if anything is unclear.
Answer:
The solution will turn red.
Explanation:
HC₁₄H₁₄SO₃ + H₂O ⇌ HC₁₄H₁₄SO₃⁻ +H₃O⁺
(red) (yellow)
Methyl orange is a weak acid in which the ionized and unionized forms are distinct colours and are in equilibrium with each other,
At about pH 3.4, the two the forms are present in equal amounts, and the indicator colour is orange.
If you add more acid, you are disturbing the equilibrium.
According to Le Châtelier's Principle, when you apply a stress to a system at equilibrium, it will respond in such a way as to relieve the stress.
The system will try to get rid of the added acid, so the position of equilibrium will move to the left.
More of the unionized molecules will form, so the solution will turn red.
Explanation:
According to the given data, we will calculate the following.
Half life of lipase
= 8 min x 60 s/min
= 480 s
Rate constant for first order reaction is as follows.
=
Initial fat concentration
= 45
= 45 mmol/L
Rate of hydrolysis
= 0.07 mmol/L/s
Conversion X = 0.80
Final concentration (S) =
= 45 (1 - 0.80)
= 9
or, = 9 mmol/L
It is given that
= 5mmol/L
Therefore, time taken will be calculated as follows.
t = ![-\frac{1}{K_{d}}ln[1 - \frac{K_{d}}{V}{K_{M} ln (\frac{S_{o}}{S}) + (S_{o} - S)]](https://tex.z-dn.net/?f=-%5Cfrac%7B1%7D%7BK_%7Bd%7D%7Dln%5B1%20-%20%5Cfrac%7BK_%7Bd%7D%7D%7BV%7D%7BK_%7BM%7D%20ln%20%28%5Cfrac%7BS_%7Bo%7D%7D%7BS%7D%29%20%2B%20%28S_%7Bo%7D%20-%20S%29%5D)
Now, putting the given values into the above formula as follows.
t =
= ![-\frac{1}{1.44 \times 10^{-3}s^{-1}}ln[1 - \frac{1.44 \times 10^{-3}s^{-1}}{0.07 mmol/L/s }{K_{M} ln (\frac{45 mmol/L }{9 mmol/L }) + (45 mmol/L - 9 mmol/L )]](https://tex.z-dn.net/?f=-%5Cfrac%7B1%7D%7B1.44%20%5Ctimes%2010%5E%7B-3%7Ds%5E%7B-1%7D%7Dln%5B1%20-%20%5Cfrac%7B1.44%20%5Ctimes%2010%5E%7B-3%7Ds%5E%7B-1%7D%7D%7B0.07%20mmol%2FL%2Fs%0A%7D%7BK_%7BM%7D%20ln%20%28%5Cfrac%7B45%20mmol%2FL%0A%7D%7B9%20mmol%2FL%0A%7D%29%20%2B%20%2845%20mmol%2FL%20-%209%20mmol%2FL%0A%29%5D)
= 
= 27.38 min
Therefore, we can conclude that time taken by the enzyme to hydrolyse 80% of the fat present is 27.38 min.