Answer:
<em> </em><em>T</em><em>he </em><em>main </em><em>universal </em><em>indicator</em><em> </em><em>is </em><em>in </em><em>the </em><em>form </em><em>of </em><em>a </em><em>solution</em><em> </em><em>and </em><em>are </em><em>thymol </em><em>blue </em><em>,</em><em> </em><em>methyl </em><em>red </em><em>,</em><em> </em><em>bromothymol </em><em>blue </em><em>and </em><em>phenolphthalein </em><em>this </em><em>mixture </em><em>is </em><em>important </em><em>because</em><em> </em><em>each </em><em>component </em><em>loses </em><em>or </em><em>gains </em><em>protons </em><em>depending</em><em> </em><em>upon </em><em>the </em><em>acidity </em><em>of </em><em>the </em><em>solution</em><em> </em><em>being</em><em> </em><em>tested </em><em>.</em>
<em><u>maybe </u></em><em><u>this </u></em><em><u>m</u></em><em><u>i</u></em><em><u>ghr </u></em><em><u>help</u></em><em><u> </u></em><em><u>u</u></em>
B. Increases because the more liquid there,the more time is needed to boil it
Answer: The partial pressure of oxygen in the mixture is 321 mm Hg
Explanation:
According to Dalton's law, the total pressure is the sum of individual pressures.

Given :
= total pressure of gases = 752 mm Hg
= partial pressure of Helium = 234 mm Hg
= partial pressure of nitrogen = 197 mm Hg
= partial pressure of oxygen = ?
Putting in the values we get:


The partial pressure of oxygen in the mixture is 321 mm Hg
that were all round and smooth
Bromelain separates the amino acids in the enzymes that cause browning by breaking the peptide bonds.
Explanation:
Enzymes speed up chemical reactions by lowering activation energy.
An enzyme from the stem of pineapple is called Bromelain also known as cysteine protease. It is obtained by cutting pineapple and filtering the juice of it.
Bromelain extract is a mixture of protein-digesting enzymes and several other substances in smaller quantities.
The monomers in Bromelain are numerous sub units of Sulfhydryl proteases. A free sulfyhydryl group of a cysteine amino acid side chain is required for function. By seperating proteins from amino acids the reaction that breaks up enzymes occurs.