Answer:
What make saliva that make your food wet and easy to swallow?
enzyme amylase
Explanation:
The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
<em>Hope </em><em>it </em><em>h</em><em>elp </em><em>4</em><em>u</em>
<em>Y</em><em>an </em><em>na </em><em>baby</em>
Angle of incidence is 36° and so is the reflection. Both angles are equal.
I am not sure what kind of answer you are looking for but the start of friendship.
145 Grams!
It asks for the “Total Mass” basically asking to add, If you add 20 to 125, you get 145! Correct me if im wrong
Demographic Barriers, Occupation, Age, Obesity, <span>
Psychological Barriers</span>
