When an object/liquid/food etc contains hot energy, the heat particles are moving around causing the heat. 8ounces of soup would cool off faster, because there is less liquid for the heat particles to be in, there for less heat particles, therefore cooling off faster. Pls give Brainliest, and good luck!
Answer:
1st one is correct
<em> </em><em> </em><em>The </em><em>atom </em><em>of</em><em> the</em><em> </em><em>reactants</em><em> </em><em>unbo</em><em>u</em><em>nd </em><em>,</em><em> </em><em>rearrange</em><em>,</em><em> </em><em>and </em><em>then</em><em> </em><em>rebond </em><em>to </em><em>form </em><em>the</em><em> </em><em>product</em>
<em>hope</em><em> it</em><em> helps</em>
Answer:
The hydrogen bond between hydrogen fluoride molecules is stronger because the polarization in H-F molecule is stronger.
Explanation:
The more polarization happens in the molecule the stronger the inter-molecular hydrogen bond is.
Consider water (H - O - H) and hydrogen fluoride (H - F), the polarization of the (H - F) bond is stronger than the (O - H) bond due to the higher electronegativity of the fluoride atom. Actually, fluoride has the highest electronegativity.
