The boiling point of water is 100°C. So at 101°C, the water is steam. Compute the specific heat first from 101 to 100.
E = mCΔT, where c for steam is 1.996 kJ/kg·°C
E₁ = (0.65 kg)(1.996 kJ/kg·°C)(101 - 100°C) = 1.2974 kJ
Next, let's solve the latent heat when steam turns to liquid. The heat of vaporization of water is 2260 kJ/kg.
E₂ = mHvap = (0.65 kg)(2260 kJ/kg) = 1469 kJ
Lastly, let's solve the energy to bring down the temperature to 51°C. The specific heat of liquid water is 4.187 kJ/kg·°C.
E₃ = (0.65 kg)(4.187 kJ/kg·°C)(100 - 51°C) = 139.36 kJ
Thus,
<em>Total energy = 1.2974 kJ+1469 kJ+139.36 kJ = 1,609.66 kJ</em>
It’s E cause water when it freezes it expands and water flows down
Baking a cake creates a endothermic reaction. When heated, the baking soda/powder reacts, the eggs change form, and everything else follows suit. The baking soda/powder creates the rising of the cake.
Good afternoon!
the answer to that particular question is this
rule
a particular pitch directly corresponds to frequency in that if you have a pitch you will have a high frequency
if you a low frequency you will have a low pitch
both are intertwined in marriage!
Answer: Jupiter's mass
Explanation:
From Kepler's third law:

where T is the orbital period of a satellite, a is the average distance of the satellite from the Planet, M is the mass of the planet, G is the gravitational constant.
If the average distance of one of Jupiter's moons to Jupiter and its orbital period around Jupiter is given then mass of the Jupiter can be found:
