Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer:
El pepe
Explanation:
ete sech xd uwu o ni chan
Answer:
The only one that makes sense IF the model behaves as the Earth is D.
Explanation:
Answer : 1.12 grams
Yo find the mass of the sample, you take the increased mass and subtract the original mass.
6.130 - 5.010 = 1.12