<u>True,</u> A mole of one substance has the same number of atoms as a mole of any other substance.
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What is a mole?</h3>
Mole, also spelled mol, in chemistry, a standard scientific unit for measuring large quantities of very small entities such as atoms, molecules, or other specified particles.
The mole designates an extremely large number of units, 6.02214076 ×
. The General Conference on Weights and Measures defined the mole as this number for the International System of Units (SI) effective from May 20, 2019. The mole was previously defined as the number of atoms determined experimentally to be found in 12 grams of carbon-12.
The number of units in a mole also bears the name Avogadro’s number, or Avogadro’s constant, in honour of the Italian physicist Amedeo Avogadro (1776–1856). Avogadro proposed that equal volumes of gases under the same conditions contain the same number of molecules, a hypothesis that proved useful in determining atomic and molecular weights and which led to the concept of the mole.
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Talc is not a good choice when building a statue because the mineral Talc is one of the weakest minerals on the Mohs Scale with a hardness of 1 since it could be scratched by a fingernail, which means that when people build a statue with Talc, it could be easily broken down.
Answer:
Because it can cause health problems or injuries to our sense organs.
Explanation:
Chemicals in the laboratory are made up of different constituents, which may be dangerous or injurious to health. This is the reason why safety measures or precautions have to be taken when working in the laboratory. One of those safety measures is that "one should never use taste, touch, or smell to identify an unknown chemical".
This is so because a chemical that is unknown amounts to the fact that what such chemical contains is unknown, hence, the chemical might have the ability to cause harm or injuries to the sense organ. For example, a conc. acid that is tasted will burn the tongue etc.
it does not freeze in the fridge, merely turns to a solid state. how long would depend on how warm it was before you put it in the fridge.