A chemical reaction that removes electrons from an atom is called "O<span>xidation".
The term came from late 18th century from French.
When the electrons are removed from an atom it increase its valence.</span>
Answer:
The frequency of the photon that can dissociate dichlorine is 6.02×10¹⁴ Hz
Explanation:
The energy of a photon is given by the equation:
E=h·f
E=3.99×10⁻¹⁹ J/molecule
h (Planck's constant)=6.626×10⁻³⁴ m²·kg/s
∴ f=E/h
=6.02×10¹⁴ s⁻¹= 6.02×10¹⁴ Hz
Answer:
Volume of the sulfuric acid (25cm³), same mass of each metal (1g)
Explanation:
In an experiment, the CONTROL VARIABLE also known as constant is the variable that is kept unchanged for all groups in an experiment. This is done in order not to influence the outcome of the experiment.
In this case, students are trying to investigate the reactivity of four different metals. They added 1 g of each metal to 25cm³ of sulfuric acid and recorded the temperature change. Based on the explanation of control variable above, the VOLUME OF SULFURIC ACID (25cm³) and the MASS OF EACH METAL (1g) are the CONTROL VARIABLES because they are the same or unchanged in this experiment.
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Although phlorizin inhibition of Na+-glucose cotransport occurs within a few seconds, 3H-phlorizin binding to the sodium-coupled glucose transport protein(s) requires several minutes to reach equilibrium (the fast-acting slow-binding paradigm). Using kinetic models of arbitrary dimension that can be reduced to a two-state diagram according to Cha’s formalism, we show that three basic mechanisms of inhibitor binding can be identified whereby the inhibitor binding step either (A) represents, (B) precedes, or (C) follows the rate-limiting step in a binding reaction. We demonstrate that each of mechanisms A–C is associated with a set of unique kinetic properties, and that the time scale over which one may expect to observe mechanism C is conditioned by the turnover number of the catalytic cycle. In contrast, mechanisms A and B may be relevant to either fast-acting or slow-binding inhibitors.
Explanation:
