Answer:
Water purification is the process of removing undesirable chemicals, biological contaminants, suspended solids and gases from contaminated water. The goal is to produce water fit for a specific purpose. Most water is purified for human consumption (drinking water), but water purification may also be designed for a variety of other purposes, including meeting the requirements of medical, pharmacological, chemical and industrial applications. In general the methods used include physical processes such as filtration,sedimentation, and distillation, biological processes such as slow sand filters or biologically active carbon, chemical processes such asflocculation and chlorination and the use of electromagnetic radiation such as ultraviolet light.
Extreme lack or loss of water may lead to dehydration of the body and other health complications. For this reason, governments ensure that citizens have access to clean and safe water for domestic use. Clean water is essential in ensuring that no pathogens or impurities are ingested by people, either through direct drinking or through food.
To attain these standards of water, purification is important. Water purification involves physical and chemical processes, which are carried out stepwise to ensure the water is safe and free from any harm. This directional process essay synthesizes the steps, which have to be followed to achieve this task.
In essence, water purification denotes the process used to free water from impurities like bacteria and contaminants. Since the process is aimed at eliminating all the impurities present in the water, it is necessary to apply chemical and physical methods of separation in an orderly manner.
Explanation:
Answer:
A. Producing certain synthetic materials could have a greater environmental impact than disposing of them.
Explanation
I just did this question and got it right.
Answer:
Precipitate
Explanation:
A precipitate is a solid formed from a chemical solution
Answer:
Option A.
Lower air pressure results in a lower boiling point
Explanation:
This is because in an open system, the lower the pressure the lesser the energy that will be required for boiling point. The is little or no collision of air molecules with the surface of the liquid
But if there is increase in pressure, more energy will be required to get to boiling point because there will be strong collision between air molecules and surface of the liquid.
