For your experiment, you would need to see decide what your hypothesis is before you design the experiment. If you want to see if the volume of gas changes depending on the container it's in, then you need to set it up depending on what you want to do with the volume.
The manipulated variable would be whatever you change, so if you switch container sizes, that would be the manipulated variable and the responding variable would be the volume of the gas.
I hope this helps!
How emotions affects the quality of paints
Explanation:
The chemical equation is as follows.
And, the given enthalpy is as follows.
; 
= 102.5 kJ
Cl-Cl = 243 kJ/mol, O=O = 498 kJ/mol
Since, the bond enthalpy of Cl-Cl is not given so at first, we will calculate the value of Cl-Cl as follows.
102.5 = ![[(\frac{1}{2})x + 498] - [(2)(243)]](https://tex.z-dn.net/?f=%5B%28%5Cfrac%7B1%7D%7B2%7D%29x%20%2B%20498%5D%20-%20%5B%282%29%28243%29%5D)
102.5 = 
102.5 - 12 = 
x = 181 kJ
Now, total bond enthalpy of per mole of ClO is calculated as follows.
x = ![[(\frac{1}{2})181 + (\frac{1}{2})498] - 243](https://tex.z-dn.net/?f=%5B%28%5Cfrac%7B1%7D%7B2%7D%29181%20%2B%20%28%5Cfrac%7B1%7D%7B2%7D%29498%5D%20-%20243)
= 339.5 - 243
= 96.5 kJ
Thus, we can conclude that the value for the enthalpy of formation per mole of ClO(g) is 96.5 kJ.
Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Answer: the atomic number 7 is
Nitrogen
Explanation:
