The researcher may first weight the beaker with water and then start to heat the water to a constant temperature, for example 30 °C and then start adding salt and stirring. He should add salt slowly until solid salt starts to become visible and the solution starts becoming cloudy. When this happens, he should quickly weigh the beaker. The increase in mass is the mass of salt dissolved at that temperature.
The procedure is then repeated but at an increased temperature until 5-6 temperatures have been tested.
Answer:
Temperature is a common type of controlled variable. If a temperature is held constant during an experiment, it is controlled. Other examples of controlled variables could be an amount of light, using the same type of glassware, constant humidity, or duration of an experiment.
Explanation:
I believe your answer would be helium friend :)
1.d
2.g
3.j
4.i
5.c
6.h
7.e
8.b
9.a
10.f
