The best and most correct answer among the choices provided by the question is the second choice or letter B which is hand washing. Hand washing is the most natural way of preventing the risk of food-borne disease without<span> affecting the taste or nutrient content of foods such as lettuce and other vegetables.</span>
Answer:
The correct answer is - hard water reacts to form the calcium or magnesium salt of the organic acid of the soap.
Explanation:
Soaps are made up of fatty acids or oils by treating with strong alkali and are salts of sodium and potassium. Hard water, on the other hand, has a high concentration of minerals in comparison to soft water. When hard water and soap are mixed together the salts of the minerals like Ca2+ and Mg2+ ions present in hard water react with fatty acids of the soap.
The sodium salts are changed to the salts of calcium and magnesium which are precipitated to an insoluble substance. The insoluble salts of the calcium or magnesium dirt stick on the clothes thus cleaning ability of soap is reduced.
This question seems to be an essay question from experiment. Different solution of oxidizing agent will have different strength. Sulfuric acid or H2SO4 is weaker oxidizing agent when compared to nitric acid (HNO3). In this case, if you subtitute the H2SO4 you wouldn't be able to get the same result for the experiment.
Answer:
ggghy I am a great and the other hand the wildcats their own is the name of the
C funnel because the funnel would have a large enough entrance to put a solid through
