Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
%yield = 88.5%
<h3>Further explanation</h3>
Given
Reaction
Cu(s) + 2 AgNO₃(aq) → Cu(NO₃)₂(aq) + 2Ag(s)
Required
The percent yield
Solution
mol AgNO₃(MW=169,87 g/mol) :
= mass : MW
= 127 : 169.87
= 0.748
mol Ag from equation :
= 2/2 x mol AgNO₃
= 2/2 x 0.748
= 0.748
Mass Ag (theoretical) :
= mol x Ar Ag
= 0.748 x 108
= 80.784
% yield = (actual/theoretical) x 100%
%yield = 71.5/80.784 x 100%
<em>%yield = 88.5%</em>
Answer:
The gas that Dr. Brightguy added was O₂
Explanation:
Ideal Gases Law to solve this:
P . V = n . R . T
Firstly, let's convert 736 Torr in atm
736 Torr is atmospheric pressure = 1 atm
20°C = 273 + 20 = 293 T°K
125 mL = 0.125L
0.125 L . 1 atm = n . 0.082 L.atm / mol.K . 293K
(0.125L .1atm) / (0.082 mol.K /L.atm . 293K) = n
5.20x10⁻³ mol = n
mass / mol = molar mass
0.1727 g / 5.20x10⁻³ mol = 33.2 g/m
This molar mass corresponds nearly to O₂
Answer:
Option D. 230 J
Explanation:
We'll begin by calculating the temperature change of the iron. This can be obtained as follow:
Initial temperature (T₁) = 50 °C
Final temperature (T₂) = 75 °C
Change in temperature (ΔT) =?
ΔT = T₂ – T₁
ΔT = 75 – 50
ΔT = 25 °C
Thus, the temperature change of the iron is 25 °C.
Finally, we shall determine the amount of heat energy used. This can be obtained as follow:
Mass (M) = 20 g
Change in temperature (ΔT) = 25 °C
Specific heat capacity (C) = 0.46 J/gºC
Heat (Q) =?
Q = MCΔT
Q = 20 × 0.46 × 25
Q = 230 J
Thus, the amount of heat used was 230 J
I don’t get it. What is the question asking?
