The forces acting on your mom while cooking is Air resistance and the force of friction
<u>Explanation:</u>
<u>1. Air resistance:</u>
- In simple words, Air resistance can be stated as the type of friction between the air and the other materials.
- In this scenario, there will be an air resistance and the air hits the mom while cooking via the doors or windows
<u>2. The force of friction:</u>
- In simple words, friction can be stated as, the resistance that one surface or object encounters when moving over another.
- While cooking the food mom would experience the friction since friction is the transfer of heat, and cooking is the process of receiving that heat.
My guess is either they come to a stop when they come in contact, or one ball is going to go the opposite direction.
It forms a protective and adaptive barrier around a cell and this keeps various bacterial and viral intruders out. They also help in keeping cell systems inside the cell. The shell absorbs viruses and bacteria for nutrients when they do not have a certain strand to get inside the cell or trick it otherwise. Hope this helped!