Answer:
Laboratory acids are far too dangerous to taste, but you will have swallowed some dilute weak acids. Acids have a sour taste, like vinegar, which contains ethanoic acid, and lemons, which contain citric acid. These are safe to use in food, but they can still hurt if they get into a cut or into your eyes.
Explanation:
They can safely be consumed and do not irritate the skin. However, at greater concentrations weak acids can be harmful. Acids can react violently with water and are harmful in the presence of moisture in the mouth or eyes or in proximity with other aqueous solutions.
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Answer:
Phenols do not exhibit the same pka values as other alcohols;
They are generally more acidic.
Using the knowledge that hydrogen acidity is directly related to the stability of the anion formed, explain why phenol is more acidic than cyclohexane.
Explanation:
According to Bromsted=Lowry acid-base theory,
an acid is a substance that can release
ions when dissolved in water.
So, acid is a proton donor.
If the conjugate base of an acid is more stable then, that acid is a strong acid.
In the case of phenol,
the phenoxide ion formed is stabilized by resonance.

The resonance in phenoxide ion is shown below:
Whereas in the case of cyclohexanol resonance is not possible.
So, cyclohexanol is a weak acid compared to phenol.
Answer:
Reptiles, marsupials, dogs, and cats
Explanation:
It’s 3 because iv done this before