Energy, kinetic, potential
The hydrophobic effect is caused by nonpolar molecules clumping together. Large macromolecules can have hydrophobic sections, which will fold the molecule so they can be close to each other, away from water. Many amino acids in proteins are hydrophobic, helping the proteins obtain their complicated shapes. The hydrophobic effect extends to organisms, as many hydrophobic molecules on the surface of an organisms help them regulate the amount of water and nutrients in their systems.
Not very much because half the time the water is purified but just normal water in my area probably has serious levels of scarcity.
Option C: the electrons are embedded in a positive sphere.
As we know that was a wrong model and nowadays the electrons are considered to be around the nucleus, in regions called orbitals.
Solid -(s)
liquid - (l)
gas - (g)
aqueous - (aq)
