Molar mass of lead is 207.2 grams/mole (according to the periodic table)
Molar mass of Sulfate
Sulfur + 4 Oxygen
Molar mass of Sulfur + molar mass of 4 oxygen = 96 grams/mole for sulfate
207.2 + 96.6 = 303.8 grams/mole for Lead(II) Sulfate (I might be .5 grams of, down or up)
True would be your answer
Hey there!:
Volume of rainfall = Area X height
Height = 1 in = 0.254 dm
1mile2 = 2.59 X 10⁸ dm²
so 1300 miles² = 3367 *10⁸ dm²
Volume = 0.254 * 3367 * 10⁸ = 855.218 * 10⁸ dm³
Also,
H2SO4 ionizes as :
H2SO4 --> H⁺ + HSO4⁻
Ka1 is very high so it completely dissociates , due to first dissociation [H⁺] = Concentration of H2SO4
HSO4⁻ --> H⁺ + SO₄⁻²
We also consider it as high dissociation :
so each mole of H2SO4 will give 2 moles of H⁺ (proton)
pH = 3.30 = -log[H⁺]
So [H+] = 0.000501 M = 0.000501 moles / L or moles / dm³
Volume = 855.218 * 10⁸dm³
so moles of H+ present in this volume:
= 0.000501 * 855.218 *10⁸ = 4.28* 10⁷moles
So moles of H2SO4 = 4.28 * 10⁷ / 2 = 2.14 * 10⁷ moles
Molecular weight of H2SO4 = 98 g / mol
Mass of H2SO4:
Moles X molecular weight = 98 * 2.14 X 10⁷ grams = 209.72 * 10⁷ grams in kg:
= 2.09 X 10⁶Kg
Hope that helps!
Answer:
g = 1.11x10⁻⁵Ω.
Explanation:
The membrane conductance (g) can be calculated by dividing membrane current (I) through the driving force (Vm - E) as follows:
<em>where Vm: is the membrane potential and </em><em>: is the equilibrium potential for the ion or reversal potential. </em>
The equilibrium potential for the ion can be calculated using the Nernst equation:
<em>where R: is the gas constant = 8.314 J/K*mol, F: is the Faraday constant = 96500 C/mol, T: is the temperature (K), z: is the ion's charge, [ion]out and [ion]ins: is the concentration of the ion outside and inside, respectively. </em>
Now, we can calculate the membrane conductance (g) using equation (1):
Therefore, the membrane conductance is 1.11x10⁻⁵Ω.
I hope it helps you!
Answer:
The solid layer of fat on top protects the broth from freezer burn. When I take the broth out of the freezer I use a butter knife to pop the fat cap off before defrosting. I do save chicken fat from soup and use it instead of butter or olive oil when I cook onions.
Explanation:
hit the heart