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taurus [48]
3 years ago
15

Maple syrup, which comes from the sap of maple trees, contains water and natural sugars. It's a clear, brown liquid and the suga

rs can’t be separated by filtration. Under which category will you classify it?
A. suspension

B. colloid

C. solution

D. compound

E. element
Chemistry
1 answer:
iren2701 [21]3 years ago
8 0

Maple syrup is a solution, all of the chemicals in maple syrup are dissolved in water.

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which gas law would you use to calculate the new pressure for a gas when the volume of the trapped gas changes while the tempera
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Answer: Boyle's Law

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Boyle's Law is the pressure-volume law and it relates pressure and volume at constant temperature. Boyle's law states that pressure and volume vary inversely, meaning that as one goes up, the other one goes down.
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What does I stand for?
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I: Current
V: Voltage
R: resistance
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The mass of solute per 100 mL of solution is abbreviated as (m/v). Mass is not technically the same thing as weight, but the abb
Talja [164]

The mass of solute per 100 mL of solution is abbreviated as (m/v). Mass is not technically the same thing as weight, but the abbreviation (w/v) is also common. 262 grams of sucrose are needed to make 655 mL of a 40.0% (w/v) sucrose solution

<h3>Define Solute</h3>

A solute is a material that dissolves in a solution. The amount of solvent present in fluid solutions is greater than the amount of solute. The two most common examples of solutions in daily life are salt and water. Salt is the solute because it dissolves in water.

<h3>forms of ratios for product concentration or yield:-</h3>
  • w/v:- Weight by volume or weight per volume are the terms used. Any solid compound's concentration in a liquid can be calculated using it. It is measurable in gm/ml.
  • Weight by weight ratio is referred to as w/w.It is employed to determine the final yield of the compound obtained from the starting compound. as in —mg/—gm.

       It provides the real yield of the substance or item.

  • Volume/volume. It is used to specify a liquid's composition or percent in a liquid compound.

using w/v we can calculate the weight of sucrose:-

40.0% means 40 g sucrose/ 100 g solution

40.0g sucrose x (655/100)=grams of sucrose

262  grams of sucrose are needed to make 655 mL of a 40.0% (w/v) sucrose solution.

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6 0
2 years ago
Which corresponds to a pressure of 1.23 atm??
Vadim26 [7]

Atmospheric pressure<span>, sometimes also called barometric pressure, is the pressure exerted by the weight of air in the </span>atmosphere of Earth<span> (or that of another planet)</span>

1 atm is equivalent to = 101325 Pa

= 760 mmHg

= 760 torr

= 1.01325 bar

So 1.23 atm is equal to

= 124629.8 Pa

= 934.8 mmHg

= 934.8 torr

<span>= 1.2462 bar</span>

6 0
3 years ago
Nitrogen and hydrogen combine to form ammonia in the Haber process.
Vaselesa [24]

Answer:

-105 kJ

Explanation:

The enthalpy change of a reaction is the sum of the energy of the bonds of the reactants and the products. The bonds at the reactants are being broken, so it's an endothermic reaction, so the bond energy must be positive.

The bonds at the products are being formed, so the process is exothermic, and the bond energy must be negative. There are being broken 1 N≡N bond and 3 H-H bonds, and are being formed 6 N-H bonds:

Reactants: 945 + 3*432 = 2241 kJ

Products: 6*(-391) = -2346 kJ

ΔH = 2241 - 2346

ΔH = -105 kJ

8 0
3 years ago
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