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geniusboy [140]
4 years ago
8

Which agents cause both chemical and physical weathering

Chemistry
1 answer:
shutvik [7]4 years ago
8 0
Weathering is the process by which rocks are broken down by either physical or chemical means. Physical weathering involves physical factors that cause mechanical break down of rocks while chemical weathering involves chemical reactions between the contents of the rocks and other factors such air (oxygen). Agents of weathering are the factors that cause or enhance both physical and chemical weathering. Some of these factors cause both physical and chemical weathering these includes water and temperature.

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Can anybody answer this question of chemistry?
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Answer:A

Answer:AExplanation:

Answer:AExplanation:Molar Mass of glucose = (6×12)+(1×12)+(16×6)= 180g/mol

= 180g/molNumber of moles of Glucose = Mass/Molar Mass

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778moles

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556moles

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles={(12×2)+(1×6)+16} × 55.5556

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles={(12×2)+(1×6)+16} × 55.5556= 46.5×55.5556

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles={(12×2)+(1×6)+16} × 55.5556= 46.5×55.5556= 2555.55

4 0
2 years ago
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When a candle is cooling down is it a physical or chemical change
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When something is cooling it isn’t changing it’s chemical composition so it’s physical
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