Answer:
2HClO4(aq) + Ca(OH)2(aq) → Ca(ClO4)2(aq) + 2H2O(l)
Perchloric acid + Calcium hydroxide → Calcium perchlorate + Water.
Explanation:
This is a neutralization reaction where the acid, Perchloric acid reacts completely with an appropriate amount of base, aqueous Calcium hydroxide to produce salt, aqueous Calcium perchlorate and water, liquid H2O only.
During this reaction, the hydrogen ion, H+, from the HClO4 is neutralized by the hydroxide ion, OH-, from the Ca(OH)2 to form the water molecule, H2O.
Thus, it is called a neutralization reaction.
Fatty acids are composed of hydrocarbon chains and a carboxyl group.
<h3>What are Fatty acids ?</h3>
Fatty acids are the building blocks of the fat in our bodies and in the food we eat.
During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood.
Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.
Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end.
It is that carboxyl group that makes it an acid (carboxylic acid).
Learn more about Fatty Acids here ;
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Answer:
Water does not remain when an insoluble substance is added
Answer:
wait I AM TRYING..................
this is limiting reactant
Answer:
B
Explanation:
by simlfying it you get HCO2
