Explain why a Chef in a very busy restaurant would prefer a copper pot over an aluminum pot. A) The copper pot would heat faster
because it has a lower specific heat value. B) The copper pot would heat slower because it has a lower specific heat value. C) The copper pot would heat faster because it has a higher specific heat value. D) The copper pot would heat slower because it has a higher specific heat value.
<u>The correct choice is </u><u>(A) The copper pot would heat faster because it has a lower specific heat value.</u>
<h2>Explanation:</h2>
Specific heat is the amount of energy required to bring a change of one degree in any material when it is heated. Since specific heat capacity of copper is low so it means that it requires less amount of heat to make it hot that is why chef will prefer copper over aluminium
