The answer would be 1,3,1,3
Answer:inform the lab instructor and get instructions
Explanation:
If you come across a chemical in the laboratory which has been wrongly labelled, do not be quick to dilute it or take any further action. The laboratory instructor who may have prepared the reagent himself or has better knowledge about the reagent should be contacted immediately so that he/she can give you instructions about what to do with the wrongly labelled reagent.
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
0.24J/g*degC * 4.37g * 2.5degC = 2.622J
The 2.5 degC is the difference between 25 and 27.5 deg C.
