The answer is B
If one circuit fails, it is most likely that all the components in the circuit will fail.
Answer: CoBr3 < K2SO4 < NH4 Cl
Justification:
1) The depression of the freezing point of a solution is a colligative property, which means that it depends on the number of particles of solute dissolved.
2) The formula for the depression of freezing point is:
ΔTf = i * Kf * m
Where i is the van't Hoof factor which accounts for the dissociation of the solute.
Kf is the freezing molal constant and only depends on the solvent
m is the molality (molal concentration).
3) Since, you are assuming equal concentrations and complete dissociation of the given solutes, the solute with more ions in the molecular formula will result in the solution with higher depression of the freezing point (lower freezing point).
4) These are the dissociations of the given solutes:
a) NH4 Cl (s) --> NH4(+)(aq) + Cl(-) (aq) => 1 mol --> 2 moles
b) Co Br3 (s) --> Co(3+) (aq) + 3Br(-)(aq) => 1 mol --> 4 moles
c) K2SO4 (s) --> 2K(+) (aq) + SO4 (2-) (aq) => 1 mol --> 3 moles
5) So, the rank of solutions by their freezing points is:
CoBr3 < K2SO4 < NH4 Cl
Answer:
Explanation:
The result will be affected.
The mass of KHP weighed out was used to calculate the moles of KHP weighed out (moles = mass/molar mass).
Not all the sample is actually KHP if the KHP is a little moist, so when mass was used to determine the moles of KHP, a higher number of moles than what is actually present would be obtained (because some of that mass was not KHP but it was assumed to be so. Therefore, there is actually a less present number of moles than the certain number that was thought of.
During the titration, NaOH reacts in a 1:1 ratio with KHP. So it was determined that there was the same number of moles of NaOH was the volume used as there were KHP in the mass that was weighed out. Since there was an overestimation in the moles of KHP, then there also would be an overestimation in the number of moles of NaOH.
Thus, NaOH will appear at a higher concentration than it actually is.
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Alchemy is extremely complicated. It is based on the practical skills of early metal workers and craftsmen, on Greek philosophy, and on Eastern mystic cults that sprang up in the first centuries after Christ and influenced so much of magic and occult thought.
either c or d but more likely d because food is mainly broken down in your stomach