Answer:
If a liquid is heated the particles are given more energy and move faster and faster expanding the liquid. The most energetic particles at the surface escape from the surface of the liquid as a vapour as it gets warmer. Liquids evaporate faster as they heat up and more particles have enough energy to break away.
Explanation:
The model after John Dalton's was J.J Thompson's plum podding model in 1897, which described electrons as dots or raisins(if you will) in a circle shaped pudding that was entirely positive using a Cathode Ray Tube(shot cathode rays between magnets). The model after that is the Niels Bohr model in 1913, which depicts atoms like positively charged center called the nucleus with negatively charged particles called electrons in a shell or cloud.
The four steps of food safety are:
- Clean: Wash your hands and clean surfaces often
- Separate: Don't cross-contaminate the food
- Cook: Cook the food to the right temperature
- Chill: Refrigerate promptly
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What I’m seeing on quizlet says what you’re describing is a ball-and-stick model.
The time taken for the isotope to decay is 46 million years.
We'll begin by calculating the number of half-lives that has elapsed. This can be obtained as follow:
- Original amount (N₀) = 50.25 g
- Amount remaining (N) = 16.75
- Number of half-lives (n) =?
2ⁿ = N₀ / N
2ⁿ = N₀ / N
2ⁿ = 50.25 / 16.75
2ⁿ = 3
Take the log of both side
Log 2ⁿ = 3
nLog 2 = Log 3
Divide both side by log 2
n = Log 3 / Log 2
n = 2
Finally, we shall determine the time.
- Half-life (t½) = 23 million years
- Number of half-lives (n) = 2
t = n × t½
t = 2 × 23
t = 46 million years
Learn more about half-life: brainly.com/question/25927447
