Explanation:
Monosaccharides are simple carbohydrates that cannot be further hydrolyzed to simpler carbohydrates. They contain between three and six carbon atoms per molecule.
Polysaccharides are complex carbohydrates . They are condensation polymers derived from very long chains of monosaccharide units.
Structurally, polysaccharides are made up of repeating units of monosaccharides.
Answer:
A chemical equation is balanced when the number of each kind of atom is the same on both sides of the reaction.
Explanation:
The law of conservation of matter (except in nuclear reactions) indicates that atoms can neither be created or destroyed.
The number of atoms that are in the reactants must be the same as the number of the atoms that are in the product.
The number and types of molecules can (and will) change. The atoms that make up the molecules are rearranged but the number and kinds of atoms stay the same.
Answer:
80.0 g Na and 20.0 g N2.
Explanation:
This means the limiting reactant determines the maximum mass of the product formed.
Glucose and a plants and ur welcome
Molecular formula: C10H15Cl5