Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer:
T2 = 550K
Explanation:
From Charles law;
V1/T1 = V2/T2
Where;
V1 is initial volume
V2 is final volume
T1 is initial temperature
T2 is final temperature
We are given;
V1 = 20 mL
V2 = 55 mL
T1 = 200 K
Thus from V1/T1 = V2/T2, making T2 the subject;
T2 = (V2 × T1)/V1
T2 = (55 × 200)/20
T2 = 550K
Your question isn’t typed right :(
I think maybe reptiles bu i could be wrong. :)
Answer:
The 12L helium tank pressurized to 160 atm will fill <em>636 </em>3-liter balloons
Explanation:
It is possible to answer this question using Boyle's law:
Where P₁ is the pressure of the tank (160atm), V₁ is the volume of the tank (12L), P₂ is the pressure of the balloons (1atm, atmospheric pressure) And V₂ is the volume this gas will occupy at 1 atm, thus:
160atm×12L = 1atm×V₂
V₂ = 1920L
As the tank will never be empty, the volume of the gas able to fill balloons is the total volume minus 12L, thus the volume of helium able to fill balloons is:
1920L - 12L = 1908L
1908L will fill:
1908L×
= <em>636 balloons</em>
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I hope it helps!
