Answer:There is no relationship between the viscosity and density of a fluid. While viscosity is the thickness or thinness of a fluid, density refers to the space between its particles. However, both properties are affected by temperature. When a fluid is heated, its particles move far apart, and it also becomes less viscous.
Answer:
The correct answer is Pu, 234.
Explanation:
In the given case, let us consider the reactant as X. Now the mass number (balanced) on both the sides will be,
Mass of X = Mass of Molybdenum + Mass of Tin + Mass of neutrons
M = 1 * 103 + 1 * 131 + 2 * 0
M = 234
Now the atomic number (balanced) on both the sides,
Atomic number of X = Atomic number of Molybdenum + Atomic number of Tin + Atomic number of neutrons
A = 1*42 + 1*50 + 2*1
A = 94
The atomic number 94 is for the element Plutonium, whose symbol is Pu. Thus, the reactant is 234-Pu.
When sugar is heated it melts and then caramelize giving of water. After this, it turns blank (carbon) and then coverts to co2 (carbon dioxide) .
So, heating of sugar is an endothermic , decomposition and oxidation reaction.
When Ammonium Chloride is heated , it directly goes from solid state to vapour state without changing into liquid state.
So, heating of Ammonium Chloride is an example of sublimation reaction.
C
When the alpha particle hits the beryllium atoms at high speeds, it splits the atomic nuclei hence causing the nuclei particles flying. When exposed to an electric field, the path of the proton is curved towards the negative pole while neutrons are unaffected.
Explanation:
Neutrons are found in the dense part of atoms (the nucleus) along with protons. Unlike protons, however, that are positively charged, neutrons are uncharged particles. Neutrons are important in the stability of the atomic nuclei because they ensure that the positively charged particles (protons), which are cramped together in a tight space, do not repel each other because like-charges repel.
Learn More:
For more on neutrons check out;
brainly.com/question/13370178
brainly.com/question/1264222
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(Starch) I hope this helps you please check again i'am not sure of my answer
