Answer: Many people assume the original carrot colour is orange, when in fact all the different carrot colours available nowadays come from one common, colourless ancestor, the wild carrot (Daucus carota).
The taste difference between different colored carrots like orange, purple, red, white, and yellow isn't extreme. It isn't even as wide a range as different colored tomatoes. Yet there is some bit of a change to the flavor. It's often slight and it's subtle, mainly showing up when eating carrots raw. You can also understand the taste difference in different colored carrots by cooking them up or roasting them.
<span> 2KCl(s) => 2K(s) + Cl2(g) </span>is correctly balanced. Becuase <span>2 K, 2 Cl on the left, and 2 K, 2 Cl on the right.</span>
439.3 g CO2
Explanation:
First find the # of moles of CO2 that results from the combustion of 3.327 mol C3H6:
3.227 mol C3H6 × (6 mol CO2/2 mol C3H6)
= 9.981 mol CO2
Use the molar mass of CO2 to determine the # of grams of CO2:
9.981 mol CO2 x (44.01 g CO2/1 mol CO2)
= 439.3 g CO2
Answer:
The correct answer is option D.
Explanation:
A fuel cell is defined as the electrochemical cell which converts the chemical energy of a fuel (often used hydrogen) and an oxidizing agent (often used oxygen) into electrical energy via a pair of redox reactions.
The reactions which occur in hydrogen-oxygen fuel cell are:
At cathode: 
At anode: 
As we can see that reaction of hydrogen gas with oxygen gas gives us the water as a product which can be used for other things and it also doesn't pollutes environment.
