Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
In general, atomic radius decreases across a period and increases down a group. ... Down a group, the number of energy levels (n) increases, so there is a greater distance between the nucleus and the outermost orbital. This results in a larger atomic radius.
Answer: 94.13 L
Explanation: In STP in an ideal gas there is a standard value for both temperature and pressure. At STP,pressure is equal to 1atm and the temperature at 0°C is equal to 273.15K. This problem is an ideal gas so we use PV=nRT where R is a constant R= 0.08205 L.atm/mol.K.
To find volume, derive the equation, it becomes V=nRT/P. Substitute the values. V= 4.20 mol( 0.08205L.atm/mol.K)(273.15K) / 1 atm = 94.13 L. The mole units, atm and K will be cancelled out and L will be the remaining unit which is for volume.
Answer:
-OH
Explanation:
Alcohols generally have the structural formula OH
for example, ethanols structural formula is C2H5OH
Answer:
Explanation:
First you should calculate the volume of a big sphere,so:
Then you calculate the volume of a small spehre, so:
Finally you subtract the two quantities:
