According to the question:
Given,
= 250mg 75mg 375mg
= 5Cc X 250 X
= X = 1.5ml
= 1.5ml/dose X 4 doses/daily X 10 days = 60 ml
<h3>What do you know about amoxicillin?</h3>
Numerous bacterial infections can be treated with amoxicillin. This drug is an antibiotic similar to penicillin. It acts by preventing bacterial development. Only bacterial illnesses are treated by this antibiotic. For viral infections, it is ineffective (such as common cold, flu). Any antibiotic that is overused may stop working to treat subsequent illnesses. Along with other drugs, amoxicillin is also used to treat and prevent the recurrence of stomach / intestinal ulcers brought on by the bacteria H. pylori. Take this medication by mouth every 8 to 12 hours, generally with or without food, as prescribed by your doctor. Your medical condition and treatment response will determine the dosage.
To know more about Amoxicillin, visit:
<u>brainly.com/question/14445732</u>
#SPJ4.
Should be 18, well i guess I have to have 20 characters so good luck
Since hydrogen bonding is a stronger intermolecular force than van der Waals forces, more energy is required to separate the molecules of ethanol than the molecules of ethane. Thus ethanol has a higher melting point than ethane.
The number of transferred electrons to form the ionic bond in one formula unit of each compound is as below
NaCl = 1 electron
CaS = 2 electrons
BaO= 2 electrons
KBr=1 electrons
LIF = 1 electron
explanation
ionic bond is formed between a metal and a nonmetal . This bond is formed when electron are transferred between cation and anion. To know how many electrons transferred you look the oxidation state of the metal.
for example
in NaCl only one electrons is transferred since Na is in oxidation state of +1. Na donate the one electron to Cl to form an ionic bond. Ba is in oxidation state of 2+ and hence it donate the two electrons to O to form ionic bond.
Answer: It’s most likely Mayonnaise and mustard.
Explanation: It’s definitely mayonnaise because it’s not possible to see the different substances and for mustard it depends on what type. Hope this helps. Good luck :)