Given what we know, we can confirm that if further increases in substrate concentration do not result in further increases in reaction rate, then an enzyme is likely saturated.
<h3>What does it mean for an enzyme to be saturated?</h3>
Enzymes work by binding to the substrate in specific zones of the enzyme. The zones are known as the active sites on enzymes. Since enzymes have a limited amount of these zones, once they are all bonded to a substrate, we can say that it is saturated.
Therefore, the saturation of enzymes allows us to explain how further increases in substrate concentration do not result in further increases in reaction rate.
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Calculate first the number of moles of ethylene glycol by dividing the mass by the molar mass.
n = (6.21 g ethylene glycol) / 62.1 g/mol
n = 0.1 mol
Then, calculate the molality by dividing the number of moles by the mass of water (in kg).
m = 0.1 mol/ (0.025 kg) = 4m
Then, use the equation,
Tb,f = Tb,i + (kb)(m)
Substituting the known values,
Tb,f = 100°C + (0.512°C.kg/mol)(4 mol/kg)
<em>Tb,f = 102.048°C</em>
It would be 9*10 to the -3
Answer: v2=331.289mL
Explanation:
Formula for ideal gas law is p1v1/T1=p2v2/T2
P1=782.3mmHg
P2=769mmHg at STP
V1=362.4mL
V2=?
T1=273+34.4=307.4k
T2=273k at STP
Then apply the formula and make v2 the subject of formula
V2= 782.3×362.4×273/760×307.4
V2=77397006.96/233624
V2=331.289mL
