<span>For hydrolysis to monosaccharides, one molecule of a disaccharide needs only one molecule of water.
C12H22O11 (sucrose) + H2O = C6H12O6 (glucose) + C6H12O6 (fructose)
Structurally, a disaccharide molecule may be viewed as a product formed by the condensation of two molecules of monosaccharides with the elimination of a water molecule. So, only one H2O molecule is needed for the reverse process.</span>
In a fluid, all the forces exerted by the individual particles combine to make up the pressure exerted by the fluid
Due to fundamental nature of fluids, a fluid cannot remain at rest under the presence of shear stress. However, fluids can exert pressure normal to any contacting surface. If a point in the fluid is thought of as a small cube, then it follows from the principles of equilibrium that the pressure on every side of this unit of fluid must be equal. but if this were not a case, the fluid would move in the directions of the resulting force, So the pressure on a fluid at rest is isotropic.
Hope This Helps :D <span />
Answer:
d
Explanation:
we need the tea to be at first moist in order to get much more flavor. then supersaturated so that it increases the concentration of the flavor by it not being too sweet nor too salty. so just right.
It is D as it is the only answer referring to weather and climate.
An ... (Base ) .... is a compound that turns red litmus paper blue and is often found in soaps and detergents.
