Which has a lower freezing point ice or ice cream?

Chemistry

2 answers:

OverLord2011 [107]3 years ago

8 0

-0° freezing point ice or ice cream

Vladimir [108]3 years ago

4 0

Ice cream will have lower freezing point than ice. this can be understood with the concept of freezing point depression, which is a colligative property. Colligative properties are those which depends upon number of solvent/ solute particles. Ex: elevation in boiling point , osmotic pressure. If we add a nonvolatile solute in a solvent, its freezing point decreases. In case of ice cream we add sugar which lowers its freezing point, aa sugar is a non volatile solute.

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