Answer:
the open bag allowed the gas from the reaction to escape
Answer:
bet bet
Explanation: I'm abby lol
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
Answer:
B. ethylamine.
Explanation:
- Since the compound contains NH₂, it is an amine compound.
- The alkyl group C₂H₅- contains 2 C atoms (ethyl group).
<em>So, the compound is ethylamine.</em>
<em />
IT DIDN'T ROLL ROOSTERS CAN LAY EGGSS AHHH
