Answer:
A and D are true , while B and F statements are false.
Explanation:
A) True. Since the standard gibbs free energy is
ΔG = ΔG⁰ + RT*ln Q
where Q= [P1]ᵃ.../([R1]ᵇ...) , representing the ratio of the product of concentration of chemical reaction products P and the product of concentration of chemical reaction reactants R
when the system reaches equilibrium ΔG=0 and Q=Keq
0 = ΔG⁰ + RT*ln Q → ΔG⁰ = (-RT*ln Keq)
therefore the first equation also can be expressed as
ΔG = RT*ln (Q/Keq)
thus the standard gibbs free energy can be determined using Keq
B) False. ΔG⁰ represents the change of free energy under standard conditions . Nevertheless , it will give us a clue about the ΔG around the standard conditions .For example if ΔG⁰>>0 then is likely that ΔG>0 ( from the first equation) if the temperature or concentration changes are not very distant from the standard conditions
C) False. From the equation presented
ΔG⁰ = (-RT*ln Keq)
ΔG⁰>0 if Keq<1 and ΔG⁰<0 if Keq>1
for example, for a reversible reaction ΔG⁰ will be <0 for forward or reverse reaction and the ΔG⁰ will be >0 for the other one ( reverse or forward reaction)
D) True. Standard conditions refer to
T= 298 K
pH= 7
P= 1 atm
C= 1 M for all reactants
Water = 55.6 M
Atomic Mass = 140.1 amu
Element= Ce (Cerium)
Chemical energy is the energy that bonds atoms are ions together. This energy is released when the chemical bonds are released. Atoms or ions bond together to form molecules or compounds. Breaking the bonds of these molecules release energy. The food we eat contains chemical energy. When oxygen is combined to sugars in food via the process of respiration, the bonds in the sugar molecules are broken and the energy that is released is used to carry out bodily functions. <span />
Answer:
The element sodium has 12 neutrons, 11 electrons and 11 protons. The number of electrons and protons come from the element's atomic number, which is same 11. The number of neutrons can be found by subtraction of the atomic number from sodium's atomic mass of twenty three.
Explanation:
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