Sugar, sucrose (C12H22O11: a disaccharide, composed of the two monosaccharides: glucose and fructose), is odorless, that is, it lacks odor. When heated a phase change occurs resulting in melting of a thick syrup.
Yes, that is true. in order for it to be a redox reaction, both oxidation and reduction must be occurring.
Hydrogen + oxygen --> water
59,1g + x = 528g
528g - 59,1 = x
x = 468,9g
Answer:
the answer that you are looking for is d
Explanation:
