The equilibrium membrane potential is 41.9 mV.
To calculate the membrane potential, we use the <em>Nernst Equation</em>:
<em>V</em>_Na = (<em>RT</em>)/(<em>zF</em>) ln{[Na]_o/[Na]_ i}
where
• <em>V</em>_Na = the equilibrium membrane potential due to the sodium ions
• <em>R</em> = the universal gas constant [8.314 J·K^(-1)mol^(-1)]
• <em>T</em> = the Kelvin temperature
• <em>z</em> = the charge on the ion (+1)
• <em>F </em>= the Faraday constant [96 485 C·mol^(-1) = 96 485 J·V^(-1)mol^(-1)]
• [Na]_o = the concentration of Na^(+) outside the cell
• [Na]_i = the concentration of Na^(+) inside the cell
∴ <em>V</em>_Na =
[8.314 J·K^(-1)mol^(-1) × 293.15 K]/[1 × 96 485 J·V^(-1)mol^(-1)] ln(142 mM/27 mM) = 0.025 26 V × ln5.26 = 1.66× 25.26 mV = 41.9 mV
Baking soda. to put in the most simple terms..
-OH is the "base" anion
H+ is the "acid" ion
Answer:
The answer is nitric acid
Explanation:
Hope this helped Mark BRAINLIEST!!!
