Answer:
The pressure of N₂ gas in cylinder B when compressed at constant temperature increases due to the increase in the frequency of collision between the gas molecules with themselves and with the wall of their container caused by a decrease in volume of the container.
Explanation:
Gas helps to explain the behavior of gases when one or more of either temperature, volume or pressure is varying while the other variables are kept constant.
In the gas cylinder B, the temperature of the given mass of gas is kept constant, however, the volume is decreased by pushing the movable piston farther into the cylinder. According to the gas law by Robert Boyle, the volume of a given mass of gas is inversely proportional to its pressure at constant temperature. This increase in pressure is due to the increase in the frequency of collision between the gas molecules with themselves and with the wall of their container caused by a decrease in volume of the container. As the cylinder becomes smaller, the gas molecules which were spread out further become more packed closely together, therefore, their frequency of collision increases building up pressure in the process.
Answer: The percent ionization of
in a 0.050 M
solution is 8.9 %
Explanation:

cM 0 0

So dissociation constant will be:

Give c= concentration = 0.050 M and
= degree of ionisation = ?

Putting in the values we get:


percent ionisation =
Answer: N2
blah blah blah blah blah blah
Explanation:
A point of temperature at which both solid and liquid state of a substance remains in equilibrium without any change in temperature then this temperature is known as melting point.
For example, melting point of water is
. So, at this temperature solid state of water and liquid state are present in equilibrium with each other.
Therefore, when a 100 g of given pure metal in solid state is heated at its exact melting point which is
then some of the solid will change into liquid state but the temperature will remains the same.
We can consider a chemical to be safe if it does not contain any harmful substances such as nitrogen, harmful acids, or even excessive heat. Other chemicals such as the chemicals used in food products like, for example, citric acid, is not so harmful.
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