Answer: F. Electron pair acceptor
Explanation:
A Lewis acid can be properly defined as any substance such as H+ (hygrogen ion) that can accept a pair of electron.
While a Lewis base is any substance such as (OH-) that can donate a pair of electron.
In the neutralization reaction between an acid ( H+ ) and a base (OH-). Hydrogen ion (H+ ) is the Lewis acid because it accepts an electron pair from (OH-).
Other examples of Lewis acid are; Mg2+, K+
Answer:
The answer is 6.25g.
Explanation:
First create your balanced equation. This will give you the stoich ratios needed to answer the question:
2C8H18 + 25O2 → 16CO2 + 18H2O
Remember, we need to work in terms of NUMBERS, but the question gives us MASS. Therefore the next step is to convert the mass of O2 into moles of O2 by dividing by the molar mass:
7.72 g / 16 g/mol = 0.482 mol
Now we can use the stoich ratio from the equation to determine how many moles of H2O are produced:
x mol H2O / 0.482 mol O2 = 18 H2O / 25 O2
x = 0.347 mol H2O
The question wants the mass of water, so convert moles back into mass by multiplying by the molar mass of water:
0.347 mol x 18 g/mol = 6.25g
Answer:
The answer to your question is: 6.55 x 10 ²³ atoms of Br
Explanation:
CH2Br2 = 37.9 g
MW CH2Br2 = (12 x 1) + (2 x 1) + (80 x 2) = 174 g
174 g of CH2Br2 ------------------ 160 g of Br2
37.9 g of CH2Br2 --------------- x
x = 37.9 x 160/174 = 34.85 g of Br
1 mol of Br ----------------- 160 g Br2
x ---------------- 174 g Be2
x = 174 x 1 /160 = 1.088 mol of Br2
1 mol of Br ----------------- 6.023 x 10 ²³ atoms
1.088 mol of Br ------------- x
x = 1.088 x 6.023 x 10 ²³ / 1 = 6.55 x 10 ²³ atoms
The nervous system sends signals to the muscles to shiver when our body temperature begins to drop to a lower than normal temperature. the slight movement of the muscles will work to bring temperature back to homeostasis
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
