During the process of glycolysis 1 mole of glucose yields 2 pyruvic acid. In the process 2 ATPs molecules are used up and 4 other ATP molecules are produced by substrate level phosphorylation and 2 NADH are also produced. Therefore; for six moles of glucose; 12 ATP molecules will be used up, 24 ATP molecules will be generated, 12 moles of NADH will be used and 12 moles of pyruvate are made.
Answer: 6.64 moles of carbon.
Explanation:
Given data:
Number of moles of C = ?
Number of moles of CCl₂F₂ = 6.64 mol
Solution:
In one mole of CCl₂F₂ there is one mole of carbon two moles of chlorine and two moles of fluorine are present.
In 6.6 moles of CCl₂F₂ :
Moles of carbon = 6.64 × 1 = 6.64 moles of carbon.
Moles of chlorine = 6.64× 2 = 13.28 moles of chlorine
Moles of fluorine = 6.64× 2 = 13.28 moles of fluorine
Read more on Brainly.com - brainly.com/question/15602143#readmore
Answer: There are 
molecules present in 7.62 L of 
at 
and 722 torr.
Explanation:
Given : Volume = 7.62 L
Temperature = 
Pressure = 722 torr
1 torr = 0.00131579
Converting torr into atm as follows.
Therefore, using the ideal gas equation the number of moles are calculated as follows.
PV = nRT
where,
P = pressure
V = volume
n = number of moles
R = gas constant = 0.0821 L atm/mol K
T = temperature
Substitute the values into above formula as follows.
According to the mole concept, 1 mole of every substance contains 
atoms. Hence, number of atoms or molecules present in 0.244 mol are calculated as follows.
Thus, we can conclude that there are molecules present in 7.62 L of at and 722 torr.
Answer: Through extensive bonding
Explanation:
Oxidation of two cysteine gives disulphide bonds. They are covalent in nature. Given as;
R-CH2-SH + R'-CH2 +02 = R-CH2-S-S-CH2-R' + H202
They are the stabilizing force behind protein folding the endoplasmic reticulum. Proteins being the backbone of our genetic constitution require disulphide bonding to stabilize the peptide molecules and the extent and number of this bonding determines the Resistance of the protein molecule to extreme conditions e.g extreme heat which denatures proteins and elasticity as well.
