Answer:
Is better use the Benedict's test by the increase in the amount of the products if the enzyme is a reductase
Explanation:
The Benedict's test works by the reaction of the reducing sugars with the ion cupric of the reactive. If the enzyme is a reductase (degrades polysaccharides into bi o monosaccharides), it should cut the polysaccharide bond and the products would react with the Benedict's cupric ion
I hope you undestand me
First, let us calculate the moles of solute or sodium
bicarbonate is in the 1 ml solution.
<span>moles = 1 mL * (1 g
/ 9 mL) = 0.11 moles</span>
The molar mass of sodium bicarbonate is 84 g/mol,
therefore the mass is:
mass = 0.11 moles * 84 g/mol
<span>mass = 9.33 g</span>
Is a compound that went through a chemicAl change
