Answer:
2452.79432 m/s
Explanation:
m = Mass of ice
= Latent heat of steam
= Specific heat of water
= Latent heat of ice
v = Velocity of ice
= Change in temperature
Amount of heat required for steam
Heat released from water at 100 °C
Heat released from water at 0 °C
Total heat released is
The kinetic energy of the bullet will balance the heat
The velocity of the ice would be 2452.79432 m/s
The 'formulas' to use are just the definitions of 'power' and 'work':
Power = (work done) / (time to do the work)
and
Work = (force) x (distance) .
Combine these into one. Take the definition of 'Work', and write it in place of 'work' in the definition of power.
Power = (force x distance) / (time)
From the sheet, we know the power, the distance, and the time. So we can use this one formula to find the force.
Power = (force x distance) / (time)
Multiply each side by (time): (Power) x (time) = (force) x (distance)
Divide each side by (distance): Force = (power x time) / (distance).
Look how neat, clean, and simple that is !
Force = (13.3 watts) x (3 seconds) / (4 meters)
Force = (13.3 x 3 / 4) (watt-seconds / meter)
Force = 39.9/4 (joules/meter)
<em>Force = 9.975 Newtons</em>
Is that awesome or what !
Answer:
-26 m/s.
Explanation:
Hello,
In this case, since the vertical initial velocity is 26 m/s and the vertical final velocity is 0 m/s at P, we compute the time to reach P:
With which we compute the maximum height:
Therefore, the final velocity until the floor, assuming P as the starting point (Voy=0m/s), turns out:
Which is clearly negative since it the projectile is moving downwards the starting point.
Regards.
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
Ans) A) Centripetal force will be doubled.
See centripetal force F = mv^2/r
That means centripetal force is directly proportional to the mass of the particle
So, if we double the mass, centripetal force will be increased by twofolds.
So, option A) is correct.
Now, looking at the other options,
B) says centripetal force is unaltered which is incorrect as centripetal force has been altered and increased twofold.
Option C) and D) reduces centripetal force which are also not possible here.
So, only Option A) is correct
