Answer:
a) carboxylic acid
b) amine
c) ester
d) aldehyde
e) alkene
f) ketone
Explanation:
Most of them are straight forward.
Explanation:
Medicinal chemistry and pharmaceutical chemistry are disciplines at the intersection ofchemistry, especially synthetic organicchemistry, and pharmacology and various other biological specialties, where they are involved with design,chemical synthesis and development for market of pharmaceutical agents, or bio-active ...
Answer:
2.1 × 10⁻¹ M
2.0 × 10⁻¹ m
Explanation:
Molarity
The molar mass of aniline (solute) is 93.13 g/mol. The moles corresponding to 3.9 g are:
3.9 g × (1 mol/93.13 g) = 0.042 mol
The volume of the solution is 200 mL (0.200 L). The molarity of aniline is:
M = 0.042 mol/0.200 L = 0.21 M = 2.1 × 10⁻¹ M
Molality
The moles of solute are 0.042 mol.
The density of the solvent is 1.05 g/mL. The mass corresponding to 200 mL is:
200 mL × 1.05 g/mL = 210 g = 0.210 kg
The molality of aniline is:
m = 0.042 mol/0.210 kg = 0.20 m = 2.0 × 10⁻¹ m
Although birds' eggs appear to be fragile, they are in fact extremely robust. The oval shape applies the same rules of engineering as an arched bridge; the convex surface can withstand considerable pressure without breaking.
Answer:
here:
Explanation:
The changes in temperature caused by a reaction, combined with the values of the specific heat and the mass of the reacting system, makes it possible to determine the heat of reaction.
Heat energy can be measured by observing how the temperature of a known mass of water (or other substance) changes when heat is added or removed. This is basically how most heats of reaction are determined. The reaction is carried out in some insulated container, where the heat absorbed or evolved by the reaction causes the temperature of the contents to change. This temperature change is measured and the amount of heat that caused the change is calculated by multiplying the temperature change by the heat capacity of the system.
The apparatus used to measure the temperature change for a reacting system is called a calorimeter (that is, a calorie meter). The science of using such a device and the data obtained with it is called calorimetry. The design of a calorimeter is not standard and different calorimeters are used for the amount of precision required. One very simple design used in many general chemistry labs is the styrofoam "coffee cup" calorimeter, which usually consists of two nested styrofoam cups.
When a reaction occurs at constant pressure inside a Styrofoam coffee-cup calorimeter, the enthalpy change involves heat, and little heat is lost to the lab (or gained from it). If the reaction evolves heat, for example, very nearly all of it stays inside the calorimeter, the amount of heat absorbed or evolved by the reaction is calculated.
