Answer:
Quantitative experiments show that 4.18 Joules of heat energy are required to raise the temperature of 1g of water by 1°C. Thus, a liter (1000g) of water that increased from 24 to 25°C has absorbed 4.18 J/g°C x 1000g x 1°C or 4180 Joules of energy.
<span><span>m1</span>Δ<span>T1</span>+<span>m2</span>Δ<span>T2</span>=0</span>
<span><span>m1</span><span>(<span>Tf</span>l–l<span>T<span>∘1</span></span>)</span>+<span>m2</span><span>(<span>Tf</span>l–l<span>T<span>∘2</span></span>)</span>=0</span>
<span>50.0g×<span>(<span>Tf</span>l–l25.0 °C)</span>+23.0g×<span>(<span>Tf</span>l–l57.0 °C)</span>=0</span>
<span>50.0<span>Tf</span>−1250 °C+23.0<span>Tf</span> – 1311 °C=0</span>
<span>73.0<span>Tf</span>=2561 °C</span>
<span><span>Tf</span>=<span>2561 °C73.0</span>=<span>35.1 °C</span></span>
Answer:
You can boil or evaporate the water and the salt will be left behind as a solid. If you want to collect the water, you can use distillation. This works because salt has a much higher boiling point than water. One way to separate salt and water at home is to boil the salt water in a pot with a lid.
Explanation:
