Answer:
a) 2.5 m/s²
b) 6.12 m/s
Explanation:
Tension of rope = T = 356N
Weight of material = W = 478 N
Distance from the ground = s = 7.5 m
Acceleration due to gravity = g = 9.81 m/s²
Mass of material = m = 478/9.81 = 48.72
Final velocity before the bundle hits the ground = v
Initial velocity = u = 0
Acceleration experienced by the material when being lowered = a
a) W-T = ma
⇒478-356 = 48.72×a
⇒a = 2.5 m/s²
∴ Acceleration achieved by the material is 2.5 m/s²
b) v²-u² = 2as
⇒v²-0 = 2×2.5×7.5
⇒v² = 37.5
⇒v = 6.12 m/s
∴ Velocity of the material before hitting the ground is 6.12 m/s
<u>169 Kcalories</u> are provided by a portion of food that has 25 grams of carbs, 6 grams of protein, and 5 grams of fat.
Kcalories mean kilo-calories. Basically, kilo-calorie or kcal refers to 1,000 calories. To get the Kcalories of food, you have to add the kcal of carbohydrates, protein, and fat.
Get the product by multiplying the number of grams of carbohydrate, protein, and fat by 4,4, and 9, respectively. So if you want to get the energy or Kcal available from a meal, you must then combine the outcomes.
Simply put it, take note of the following conversions:
- 1 gram of carbohydrate is 4kcal
- 1 gram of protein is also 4kcal
- Though, 1 gram of fat is 9kcal
So here's how to compute the Kcalories of food that contains 25g carbs, 6g protein, and 5g fat.
1. 25g x 4kcal/g = 100kcal
2. 6g x 4kcal/g = 24kcal
3. 5g x 9kcal/g = 45kcal
4. 100kcal + 24kcal + 45kcal = 169kcal!
Therefore, the food contains 169 kilo-calories!
You might be interested in nutrient density of an orange juice per kcalorie. Look here: brainly.com/question/26495283
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Answer:
Hello your question has some missing parts attached below is the complete question
answer : 4 μm
Explanation:
since the scale bar works the same way as a scale on a map , each bar will therefore represent 1 μm and the mature parent cell's is about 4 times the labeled value hence the Mature parent cell diameter will approximately be : 4 μm
<span>Actually in this case heat energy is being transferred. Heat
energy or thermal energy is transferred from the burning of wood to the
sausages for it to be cooked. The sausage is being heated by the fire and is
absorbing the heat or thermal energy.</span>
