The focal length of given concave lens will be -26.85 cm
The height of an image to the height of an object is the ratio that is used to determine a lens' magnification. Additionally, it is provided in terms of object and image distance. It is equivalent to the object distance to image distance ratio.
Given concave lens creates a virtual image at -47.0 cm and a magnification of +1.75.
We have to find focal length
The focal length can be found out by following way:
Magnification = m = +1.75
m = hi/h
hi = -47 cm
1.75 = -47/h
h = -26.85 cm
So the focal length of given concave lens will be -26.85 cm
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<span>Since forces are vector quantities, we must indicate direction using positive and negative values. East will be assigned positive and west will be negative. Friction will act as a negative force since it impedes action. To calculate the net force we sum the vector quantities, as follows. Net force equals 50n which is derived by the following calculation: 300n-220n-30n.</span>
Answer:
Identify the object to be analyzed. For some systems in equilibrium, it may be necessary to consider more than one object. Identify all forces acting on the object. Identify the questions you need to answer. Identify the information given in the problem. In realistic problems, some key information may be implicit in the situation rather than provided explicitly.
Explanation:
Identify the object to be analyzed. For some systems in equilibrium, it may be necessary to consider more than one object. Identify all forces acting on the object. Identify the questions you need to answer. Identify the information given in the problem. In realistic problems, some key information may be implicit in the situation rather than provided explicitly.
The answer is A. Force is equal to mass x acceleration. The acceleration due to gravity is a constant so multiplying the mass by 2 would double the force.
Answer:
What is freezing point?
A liquid's freezing point is determined at which it turns into a solid. Corresponding to the melting point, the freezing point often rises with increasing pressure. In the case of combinations and for some organic substances, such as lipids, the freezing point is lower than the melting point. The first solid which develops when a combination freezes often differs in composition from the liquid, and the development of the solid alters the composition of the remaining liquid, typically lowering the freezing point gradually. Utilizing successive melting and freezing to gradually separate the components, this approach is used to purify mixtures.
What is melting point?
The temperature at which a purified substance's solid and liquid phases may coexist in equilibrium is referred to as the melting point. A solid's temperature goes up when heat is added to it until the melting point is achieved. The solid will then turn into a liquid with further heating without changing temperature. Additional heat will raise the temperature of the liquid once all of the solid has melted. It is possible to recognize pure compounds and elements by their distinctive melting temperature, which is a characteristic number.
The difference between freezing point and melting point:
- While a substance's melting point develops when it transforms from a solid to a liquid, a substance's freezing point happens when a liquid transforms into a solid when the heat from the substance is removed.
- When the temperature rises, the melting point can be seen, and when the temperature falls, the freezing point can be seen.
- When a solid reaches its melting point, its volume increases; meanwhile, when a liquid reaches its freezing point, its volume decreases.
- While a substance's freezing point is not thought of as a distinctive attribute, its melting point is.
- While external pressure is a significant component in freezing point, atmospheric pressure is a significant element in melting point.
- Heat must be supplied from an outside source in order to reach the melting point for such a state shift. When a material is at its freezing point, heat is needed to remove it from the substance in order to alter its condition.
<em>Reference: Berry, R. Stephen. "When the melting and freezing points are not the same." Scientific American 263.2 (1990): 68-75.</em>
