Answer:
d, 40 dm3.
Explanation:
According to Avogadro's law, the mole ratio of chemicals in a reaction is equal to the ratio of volumes of chemicals reacted (for gas).
From the equation, the mole ratio of N2 : H2 : NH3 = 1 : 3 : 2, meaning 1 mole of N2 reacts completely with 3 moles of H2 to give 2 moles of NH3, the ratio of volume required is also equal to 1 : 3 : 2.
Considering both N2 and H2 have 30dm3 of volume, but 1 mole of N2 reacts completely with 3 moles of H2, so we can see H2 is limiting while N2 is in excess. Using the ratio, we can deduce that 10dm3 equals to 1 in ratio (because 3 moles ratio = 30dm3).
With that being said, all H2 has reacted, meaning there's no volume of H2 left. 2 moles of NH3 is produced, meaning the volume of NH3 produced = 10 x 2 = 20 dm3. (using the ratio again)
1 mole of N2 has reacted, meaning from the 30dm3, only 10 dm3 has reacted. This also indicate that 20 dm3 of N2 has not been reacted.
So at the end, the mixture contains 20dm3 of NH3, and 20 dm3 of unreacted N2. Hence, the answer is d, 40 dm3.
Answer:
Explanation:
"Nature does this job through a process called the water cycle. Also known as hydrologic cycle, the water cycle is a phenomenon where water moves through the three phases (gas, liquid and solid) over the four spheres (atmosphere, lithosphere, hydrosphere and biosphere) and completes a full cycle. The water cycle has many effects: it regulates the temperature of the surroundings. It changes weather and creates rain. It helps in conversion of rocks to soil. It circulates important minerals through the spheres. It also creates the many geographical features present on earth like the ice caps of mountains, icebergs, the rivers and the valleys, lakes, and more. Hence it is quite important to understand and learn the processes of the water cycle."
-Water cycle a guide for students.
Answer:
Explanation:
Hello there!
In this case, since the combustion of B2H6 is:
Thus, since there is 1:2 mole ratio between the reactant and product, the produced grams of the latter is:
Best regards!
<span>absorbed, radiated
Hope this helps. </span>
Answer:
The boiling point of milk is close to the boiling point of water, which is 100 degrees C, or 212 degrees F at sea level, but milk contains additional molecules, so its boiling point is slightly higher.
Explanation:
